
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oranges, thin peel only no pith, plus 3-5 oz juice, reserved
- 4 oz sugar
- 1 oz orange liqueur, type Grand Marnier®
- 6 egg yolks, from large eggs
- Nutrition
- per 1 oz
- Calories
- 310.6 kJ / 74.2 kcal
- Protein
- 1.4 g
- Carbohydrates
- 11.5 g
- Fat
- 2.2 g
- Saturated fat
- 0.8 g
- Fiber
- 0.1 g
- Sodium
- 4.3 mg
In Collections
Alternative recipes
Vanilla Sauce (Crème Anglaise)
15min
Classic Zabaglione
15min
Sabayon (Zabaglione)
15min
Lemon Curd
20min
Blue Cheese Soufflés
45min
Cioppino
55min
Mustard-Dill Sauce
2h 15min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10 min
Irish Coffee Cake with Whiskey Caramel Sauce
1h
Chocolate Marquise
4h 55min
Apricot and Caramel Carrot Cake
3h 10 min
Classic Swiss Fondue
15min