Fermentation Mode allows you to make yogurt, soft cheeses and proof dough in your own home. Fermentation Mode creates the ideal conditions for the beneficial bacteria in these foods to flourish. Set the time for up to 12 hours, with a perfectly stable temperature in the 100-160°F range. Fermenting foods at home is easy, delicious, and affordable.
Check out our content below to learn more about the mode!
Dosa (Indian Rice and Lentil Crepes)
Walnut Fresh Cheese and Whey Soda Bread
Egg Boiler Blend Rice Cooker Sous-vide Slow-Cook High Temperature Sugar Stages Dough Thicken Pre-clean Warm-up Kettle Turbo Peeler