Sauerkraut

Sauerkraut

5.0 9 rating

Prep. 15min

Total 96 h

5 portions

Ingredients

head white cabbage (approx. 21 oz)
1
sea salt
2 tsp
2 tsp Himalayan salt
cumin seeds
2 tsp
juniper berries
1 tsp
whole cloves
5
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 0.3 mg

Protein 1.6 g

Calories 125.4 kJ / 30 kcal

Fat 0.2 g

Fiber 3 g

Saturated fat 0 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Garlicky Green Beans with Crispy Potato Spirals

Garlicky Green Beans with Crispy Potato Spirals

40min

Hibiscus and Raspberry Tart

Hibiscus and Raspberry Tart

2 h 35min

Roasted Garlic

Roasted Garlic

15min

Beet Vinaigrette

Beet Vinaigrette

15min

Napa Kimchi

Napa Kimchi

14 h 15min

Gin and tonic drizzle cake

Gin and tonic drizzle cake

1 h

Mushroom Ragu with Zoodles

Mushroom Ragu with Zoodles

40min

Steamed and Grilled Beets

Steamed and Grilled Beets

1 h 20min

Lentil Hummus

Lentil Hummus

10min

Five Seed Energy Bars

Five Seed Energy Bars

1 h 45min

Turmeric Cinnamon Ginger Booster

Turmeric Cinnamon Ginger Booster

20min

Cashew Coconut Milk

Cashew Coconut Milk

10min