Devices & Accessories
Sauerkraut
Prep. 15min
Total 96 h
5 portions
Ingredients
-
head white cabbage (approx. 21 oz)1
-
2 tsp Himalayan saltsea salt2 tsp
-
cumin seeds2 tsp
-
juniper berries1 tsp
-
whole cloves5
-
water9 oz
-
lemon juice1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
0.3 mg
Protein
1.6 g
Calories
125.4 kJ /
30 kcal
Fat
0.2 g
Fiber
3 g
Saturated fat
0 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentation with TM6
8 Recipes
United States
United States
You might also like...
Fermented beetroot and apple salsa
72 h
Steamed Whole Grain Bread TM6®
2 h 30min
Gluten free lentil wraps
3 h 40min
Sikil Pak (Pepita Dip)
25min
Double Vanilla Ice Cream
12 h
Chevre (Matthew Kenney)
22 h 5min
Homemade tallow or lard
25 h 15min
Cinnamon Macadamia Nut Milk
10min
Zucchini and Ginger Marmalade
40min
Fruit and Nut Bread
2 h 30min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30min
Sauerkraut
168 h 35min