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Ingredients
- 1 head white cabbage (approx. 21 oz)
-
2
tsp sea salt
or 2 tsp Himalayan salt - 2 tsp cumin seeds
- 1 tsp juniper berries
- 5 whole cloves
- 9 oz water
- 1 oz lemon juice
- Nutrition
- per 1 Total recipe
- Calories
- 627 kJ / 150 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 15 g
- Sodium
- 1.4 mg
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