High Temperature cooking intensifies the flavors of meats and vegtables. Use this mode to carmelize the natural sugar in onions, bringing out deeper and richer flavors. Available in TM6® Guided Cooking recipes, this mode precisely controls the temperature to deliver that appetizing aroma of beautifully browned meat and sautéed vegetables. High Temperature Mode brings out the flavor and color in many recipes including sauces, stews, rice, and pasta dishes.
Check out our content below to learn more about the mode!
Egg Boiler Blend Rice Cooker Sous-vide Slow-Cook Sugar Stages Fermentation Dough Thicken Pre-clean Warm-up Kettle Turbo Peeler
