A Chef's Technique…at your fingertips!
This mode is all about gently cooking your food at low, controlled temperatures. Cook vacuum-packed meat, fish, vegetables, and fruit for up to 12 hours at temperatures between 105°F and 185°F for extremely tender and juicy results. Sous-vide cooking preserves the nutrients of ingredients and enhances flavors and aromas while reducing the need for excess salt and seasoning. Feel like a chef with Sous-Vide Mode and impress your guests. The Thermomix® Blade Cover and Peeler accessory will make your sous-vide experience even better.
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