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Ingredients
- 200 g Wasser und Wasser zum Kochen der Nudeln
- 1 TL Salz
- 220 g Maismehl
- 30 g Kartoffelstärke
- 1 Ei
- 2 TL Johannisbrotkernmehl
- Nutrition
- per 1 Portion
- Calories
- 2035 kJ / 486 kcal
- Protein
- 13 g
- Carbohydrates
- 93 g
- Fat
- 6 g
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