Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Porreestange (ca. 2-3 cm Durchmesser)
- 900 g Wasser
- 130 g Frühlingszwiebeln, in Stücken
- 2 geh. EL Minzblätter, frisch
- 120 g Feta, in Stücken
-
150
g Camembert, in Stücken
or 150 g Brie, in Stücken - 1 ½ TL Salz
- 2 Prisen Pfeffer
- 150 g Sahne
- 5 g Agar-Agar (2 geh. TL oder 2 Pck.)
- Olivenöl zum Einfetten
- 25 g Butter
- 150 g Polenta (Maisgrieß)
- 30 g geriebener Parmesan
- Nutrition
- per 1 Scheibe
- Calories
- 817 kJ / 199 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Porreecremesuppe mit Dill und Schafskäse
30min
Windbeutel mit Erbsenmousse
4h
Spinat-Brokkoli-Terrine
4h 45min
Linsenpastete
6h 20min
Ziegenkäse-Terrine mit Oliven
6h 20min
Zwiebelsoufflé
1h
Steinpilzschmarrn mit Paradeisersauce
45min
Birnen-Schoko-Strudel
1h 45min
Blumenkohlsuppe
40min
Bohnenpüree
10min
Ziegenkäse-Soufflé, Joghurtsauce und Porree
45min
Apfel-Zwiebel-Suppe
50min