Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 Reisteigplatten (Ø ca. 16 cm)
- Wasser zum Einweichen
- 200 g Datteln, entsteint, getrocknet
- 200 g Walnusshälften
- 1 TL geriebene Zitronenschale
- neutrales Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 1195 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hafer-Matcha-Latte
10min
Feigenaufstrich mit Haselnüssen
20min
Erdbeer-Dattel Creme
10h 30min
Bananen-Erdnuss-Cookies
1h 40min
Dattel-Zimt-Aufstrich
10min
Rote-Bete-Franzbrötchen
3h
Frühstücksfladenbrot aus Banane und Roggenmehl
1h 50 min
Kokosbutter
5min
Kichererbsenfladenbrot mit Curry-Gemüsedip
50min
Cashew-Joghurt
12h 10min
Mandel-Matcha Latte
10min
Pizza mit Kartoffelteig
8h