Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Kichererbsenfladenbrot mit Curry-Gemüsedip
Prep. 15min
Total 50min
4 Portionen
Ingredients
Kichererbsenfladenbrot
-
Kichererbsen, getrocknet280 g
-
Kreuzkümmel, ganz½ TL
-
Wasser200 g
-
Olivenöl etwas mehr zum Einfetten50 g
-
Salz½ TL
-
Backpulver1 TL
-
Sesam1 EL
Curry-Gemüsedip
-
Olivenöl30 g
-
Koriandersamen½ TL
-
Kreuzkümmel, ganz½ TL
-
Currypulver1 TL
-
Knoblauch, granuliert1 TL
-
Melanzani in Würfeln (1 cm)100 g
-
Zucchini in Würfeln (1 cm)100 g
-
stückige Tomaten, aus der Dose80 g
-
Salz½ TL
-
frischer Koriander grob gehackt1 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
15 g
Calories
2011 kJ /
480 kcal
Fat
29 g
Fiber
12 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Hummus von Rote Bete
15min
Sesampaste - Tahin
15min
Hanfsamen-Sauerkraut Cracker
1 h
Bohnen-Quinoalaibchen mit Guacamole
1 h
Grüne Erbsen-Hummus
20min
Linsen-Mandel-Cracker
40min
Tofu-Aufstrich mediterran
5min
Kichererbsen-Tomaten-Puffer
30min
Möhren-Hummus
50min
Grüner Hummus
10min
Kürbis-Kichererbsen-Hummus
1 h 15min
Kichererbsenpaste - Humus
13 h