Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Milch
- ¾ Würfel Hefe (30 g)
- 100 g Zucker
- 400 g Mehl und etwas mehr zum Bemehlen
- 1 Prise Salz
- 70 g Butter, weich, in Stücken
- 1 Ei
- 1000 g Pflaumen, entsteint
- 1 - 2 EL brauner Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 655 kJ / 156 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Fiber
- 1.6 g
Alternative recipes
Gewürzkuchen
2h
Marmorierter Eierlikörkuchen
1h 15min
Osterlamm
1h 10min
Zwetschgen-Datschi
2h 30min
Eierlikörkuchen
1h 10min
Zwetschgendatschi
1h 20min
Rhabarberkuchen mit Baiserhaube
1h 20min
Pflaumen-Sandkuchen
1h 40min
Zwetschgen-Blechkuchen mit Hefe
1h 25 min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Zwetschgenkuchen
2h
Zwetschgen-Apfel-Blechkuchen
2h 30min