Rhabarberkuchen mit Baiserhaube
TM6 TM5

Rhabarberkuchen mit Baiserhaube

4.4 (994 ratings)

Ingredients

Rhabarberkuchen

  • 1000 g Rhabarber, in Stücken (ca. 2 cm)
  • 370 g Zucker
  • 5 Eier
  • 150 g Butter, weich, in Stücken
  • 150 g Milch
  • 370 g Mehl
  • 2 Pck. Backpulver

Baiserhaube

  • 200 g Zucker
  • 4 Eiweiß

Nutrition
per 1 Stück
Calories
1133 kJ / 271 kcal
Protein
5 g
Carbohydrates
43 g
Fat
8 g
Fiber
1.8 g

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