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Ingredients
Rhabarberkuchen
- 1000 g Rhabarber, in Stücken (ca. 2 cm)
- 370 g Zucker
- 5 Eier
- 150 g Butter, weich, in Stücken
- 150 g Milch
- 370 g Mehl
- 2 Pck. Backpulver
Baiserhaube
- 4 Eiweiß
- 200 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1119 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 8 g
- Saturated fat
- 5 g
- Fiber
- 1.4 g
- Sodium
- 159 mg
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