Rhabarberkuchen mit Baiserhaube
TM6 TM5

Rhabarberkuchen mit Baiserhaube

4.4 (1.4K ratings)

Ingredients

Rhabarberkuchen

  • 1000 g Rhabarber, in Stücken (ca. 2 cm)
  • 370 g Zucker
  • 5 Eier
  • 150 g Butter, weich, in Stücken
  • 150 g Milch
  • 370 g Mehl
  • 2 Pck. Backpulver

Baiserhaube

  • 4 Eiweiß
  • 200 g Zucker

Nutrition
per 1 Stück
Calories
1119 kJ / 267 kcal
Protein
5 g
Carbohydrates
46 g
Fat
8 g
Saturated fat
5 g
Fiber
1.4 g
Sodium
159 mg

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