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Ingredients
- 400 g Wasser
- 2 Paprika, gemischt (ca. 450 g), rot und gelb, in mundgerechten Stücken
- 300 g Zucchini, in mundgerechten Stücken
- 300 g Champignons, geviertelt oder halbiert
- 3 EL Olivenöl
- 3 TL Salz, ein TL davon optional
- 70 g Balsamico, dunkel
- 20 g Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 350 kJ / 84 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fiber
- 4.4 g
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