Pesto mit Rucola und Chili

Pesto mit Rucola und Chili

4.6 645 ratings
Prep. 5min
Total 5min
6 Portionen

Ingredients

  • Olivenöl
    100 g
  • Knoblauchzehen
    2
  • Rucola ohne grobe Stiele
    120 g
  • Parmesan in Stücken
    80 g
  • Haselnüsse
    30 g
  • Chilischote längs halbiert, entkernt
    1
  • Meersalz
    1 TL

Difficulty

easy


Nutrition per 1 Portion

Protein 5 g
Calories 1046 kJ / 250 kcal
Fat 25 g
Fiber 0.75 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...