Bärlauch-Tomaten-Pesto
TM6 TM5

Bärlauch-Tomaten-Pesto

4.8 (1.4K rating)

Ingredients

  • 80 g Bärlauchblätter, frisch, ohne Stiele
  • 80 g Parmesan, in Stücken
  • 50 g Pinienkerne
  • 60 g getrocknete Tomaten, in Öl, abgetropft
  • 100 g Olivenöl
  • ½ TL Salz

Nutrition
per 1 Portion
Calories
1852 kJ / 442 kcal
Protein
10 g
Carbohydrates
10 g
Fat
40 g
Fiber
3.2 g

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