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Ingredients
- 80 g Bärlauchblätter, frisch, ohne Stiele
- 80 g Parmesan, in Stücken
- 50 g Pinienkerne
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1852 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 40 g
- Fiber
- 3.2 g
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