Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Bärlauchblätter, frisch, ohne Stiele
- 80 g Parmesan, in Stücken
- 50 g Pinienkerne
- 60 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1852 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 10 g
- Fat
- 40 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bärlauchbutter
10 min
Bärlauchpaste
20 min
Bärlauch-Hummus
15 min
Bärlauch-Faltenbrot
2h 30 min
Bärlauch-Rub
2h 10min
Bärlauchöl
15 min
Bärlauchknödel mit Tomatensugo
1h 10min
Bärlauch-Hollandaise
15 min
Rucolapesto
10 min
Bärlauch-Kartoffelpüree mit Senfbutter
50 min
Bärlauch-Spaghetti
30 min
Bärlauchsalz
27h 25 min