Devices & Accessories
Raw strawberry cheesecake
Prep. 15min
Total 7 h 45min
12 portions
Ingredients
Base
-
macadamia nuts130 g
-
pitted Medjool dates140 g
-
desiccated coconut70 g
-
salt¼ tsp
Filling
-
raw cashew nuts soaked (1 hour) and drained400 g
-
lemons flesh only100 g
-
pure maple syrup50 g
-
coconut oil120 g
-
natural vanilla extract1 tsp
-
sea salt1 pinch
-
balsamic vinegar1 tsp
-
water120 g
-
fresh strawberries250 g
-
fresh blueberries for garnishing40 g
-
goji berries for garnishing1 tbsp
-
flaked almonds (optional) for garnishing1 tbsp
-
shredded coconut for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
72.7 mg
Protein
7.9 g
Calories
1988 kJ /
473.3 kcal
Fat
39.4 g
Fiber
5.9 g
Saturated fat
16.6 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Buckwheat and date bliss balls
24 h 20min
Healthy banana bread
1 h 15min
Blueberry crumble slice
1 h 15min
Vegan carrot cake with orange frosting
2 h 5min
No-bake coffee cake
7 h 30min
Raw pineapple and turmeric cake
5 h 20min
Pumpkin and turmeric loaf
1 h 50min
Plum and raspberry chia puddings
2 h 30min
Raw chocolate beetroot cake
2 h 15min
Fig and walnut bread
3 h 20min
Hemp and matcha overnight oats
6 h 5min
Gluten free carrot and almond cake
2 h 30min