Raw strawberry cheesecake

Base

• 130 g macadamia nuts
• 140 g pitted Medjool dates
• 70 g desiccated coconut
• ¼ tsp salt

Filling

• 400 g raw cashew nuts, soaked (1 hour) and drained
• 100 g lemons, flesh only
• 50 g pure maple syrup
• 120 g coconut oil
• 1 tsp natural vanilla extract
• 1 pinch sea salt
• 1 tsp balsamic vinegar
• 120 g water
• 250 g fresh strawberries
• 40 g fresh blueberries, for garnishing
• 1 tbsp goji berries, for garnishing
• 1 tbsp flaked almonds, for garnishing (optional)
• 1 tbsp shredded coconut, for garnishing