Vegan custard

Vegan custard

3.6 28 rating

Prep. 5min

Total 15min

4 portions

Ingredients

coconut milk
400 g
pure maple syrup
40 g
vanilla bean seeds scraped
1
cornflour
2 ½ tbsp
filtered water
2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g

Calories 814.4 kJ / 193.9 kcal

Fat 15.8 g

Fiber 0.3 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Speedy beans on toast

Speedy beans on toast

20min

Chinese-style drinking porridge

Chinese-style drinking porridge

25min

Yasai miso ramen

Yasai miso ramen

35min

Hoisin tofu with brown rice

Hoisin tofu with brown rice

50min

Vegan mayonnaise

Vegan mayonnaise

15min

Vegan mozzarella

Vegan mozzarella

3 h 40min

Plant-based parmesan

Plant-based parmesan

5min

Dairy free tzatziki

Dairy free tzatziki

24 h 5min

Tofu scramble

Tofu scramble

25min

Wholemeal spelt doughnuts with cacao glaze

Wholemeal spelt doughnuts with cacao glaze

45min

Brown rice salad

Brown rice salad

40min

Quick porridge

Quick porridge

10min