Skip to main content Search
Vegan custard

Vegan custard
3.6 29 ratings
Prep. 5min
Total 15min
4 portions
Sign up for free

Ingredients

  • coconut milk
    400 g
  • pure maple syrup
    40 g
  • vanilla bean seeds scraped
    1
  • cornflour
    2 ½ tbsp
  • filtered water
    2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g
Calories 814.4 kJ / 193.9 kcal
Fat 15.8 g
Fiber 0.3 g
Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Sweetcorn and black rice salad

4.7(95)

1 h

Italian chicken and couscous salad with chickpea soup

4.0(8)

1 h 10min

White zucchini and cannellini bean soup

2.8(29)

25min

Dairy free tzatziki

4.6(10)

24 h 5min

Zucchini pistachio loaf

4.1(56)

1 h 30min

Beetroot, pear and blue cheese salad

4.6(53)

1 h 10min

Ricotta, mint and zucchini lasagne

4.1(62)

2 h

Raw cauliflower tabouli

4.0(29)

30min

Carrot, feta and mint salad

4.5(89)

40min

Leek and smoked salmon dip

4.6(43)

55min

Raspberry ombré chia parfait (Post-natal)

4.6(30)

1 h 15min

Mixed grain salad with lemon and honey dressing

4.6(62)

55min