
Devices & Accessories
Raw carrot cake
Prep. 30min
Total 5 h 30min
12 portions
Ingredients
-
cashews for frosting (see Tips)250 g
-
water for soaking
Carrot cake
-
extra virgin coconut oil melted, plus extra for greasing40 g
-
walnuts70 g
-
cashews (see Tips)150 g
-
shredded coconut (see Tips)50 g
-
ground cinnamon1 tsp
-
ground ginger½ tsp
-
ground nutmeg plus extra for dusting¼ tsp
-
orange zested, no white pith and juiced (approx. 60 g)1
-
rolled oats60 g
-
carrot peeled and cut into pieces (2-3 cm)500 g
-
pitted Medjool dates100 g
-
sultanas80 g
Cashew lemon frosting
-
lemon juice (approx. 1 lemon)40 g
-
coconut cream130 g
-
natural vanilla extract1 tsp
-
raw honey1 tbsp
Nutrition per 1 portions
Calories
408.8 kcal /
1716.8 kJ
Protein
9.1 g
Fat
28.6 g
Carbohydrates
26.7 g
Fiber
6.7 g
Saturated fat
10.7 g
Sodium
32.7 mg
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Australia and New Zealand
Australia and New Zealand
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