Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.9 27 ratings

Prep. 15min

Total 1 h 35min

15 slices

Ingredients

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

Nutrition per 1 slice

Calories 19.7 kcal / 82.7 kJ

Protein 3.9 g

Fat 5.5 g

Carbohydrates 25 g

Fiber 2.5 g

Saturated fat 0.9 g

Sodium 409.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20min

Gluten free baking powder

Gluten free baking powder

5min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20min

Passionfruit and coconut slice

Passionfruit and coconut slice

5 h

Buckwheat bread

Buckwheat bread

2 h 5min

Sun-dried tomato and pepita bread

Sun-dried tomato and pepita bread

2 h

Gluten-Free Bread

Gluten-Free Bread

1 h 50min

Gluten and grain free bread rolls

Gluten and grain free bread rolls

1 h 20min

Buckwheat and almond slider buns

Buckwheat and almond slider buns

1 h 15min

Gluten free breakfast pizza

Gluten free breakfast pizza

1 h 20min