
Devices & Accessories
Gluten free Mediterranean bread
Prep. 15min
Total 1 h 35min
15 slices
Ingredients
-
butter for greasing
-
fresh rosemary leaves only2 sprigs
-
basmati rice110 g
-
long grain brown rice110 g
-
millet120 g
-
flaxseeds (linseeds)1 tbsp
-
arrowroot flour140 g
-
salt2 tsp
-
guar gum (see Tips)2 tsp
-
raw sugar2 tsp
-
water400 g
-
dried instant yeast2 tsp
-
grapeseed oil30 g
-
apple cider vinegar1 tsp
-
eggs2
-
pitted black olives (approx. 15), cut into halves50 g
-
pitted green olives (approx. 15), cut into halves50 g
-
sun-dried tomatoes cut into slices50 g
Nutrition per 1 slice
Calories
19.7 kcal /
82.7 kJ
Protein
3.9 g
Fat
5.5 g
Carbohydrates
25 g
Fiber
2.5 g
Saturated fat
0.9 g
Sodium
409.7 mg
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