Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.9 27 ratings

Prep. 15min

Total 1 h 35min

15 slices

Ingredients

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

Nutrition per 1 slice

Calories 19.7 kcal / 82.7 kJ

Protein 3.9 g

Fat 5.5 g

Carbohydrates 25 g

Fiber 2.5 g

Saturated fat 0.9 g

Sodium 409.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Sesame and chia seed loaf

Sesame and chia seed loaf

2 h 20min

Gluten free pizza base

Gluten free pizza base

35min

Gluten free plain flour

Gluten free plain flour

5min

Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

1 h 10min

Hazelnut quince friands

Hazelnut quince friands

2 h 25min

Gluten free sourdough bread

Gluten free sourdough bread

192 h 20min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Gluten free rough puff pastry

Gluten free rough puff pastry

1 h 15min

Gluten free pita bread

Gluten free pita bread

1 h 15min

Gluten free hot cross buns

Gluten free hot cross buns

3 h 25min

Buckwheat bread

Buckwheat bread

2 h 5min

Gluten-Free Bread

Gluten-Free Bread

1 h 50min