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Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 80 g sun-dried tomatoes
- 140 g buckwheat groats
- 200 g brown rice
- 140 g arrowroot flour
- 40 g chia seeds
- 40 g pepitas
- 1 tsp xanthan gum
- 1 tsp salt
- 400 g water
- 1 tbsp coconut sugar
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tbsp apple cider vinegar
- 2 eggs
- 2 tsp tomato paste
- water, for sprinkling
- poppy seeds, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 1058.4 kJ / 252 kcal
- Protein
- 7.9 g
- Carbohydrates
- 34.6 g
- Fat
- 8 g
- Saturated fat
- 1.7 g
- Fiber
- 4.5 g
- Sodium
- 258.9 mg
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