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Sous-vide Poached Eggs
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- olive oil, for greasing
- 4 medium eggs
- 1600 g water
- 30 g lemon juice (see tip)
- fine sea salt, to taste
- ground black pepper, to taste
- per 1 piece
- 359 kJ / 87 kcal
- 7 g
- 0.1 g
- 6 g
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