Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.8 20 rating

Prep. 15min

Total 6 h 15min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1139 kJ / 272 kcal

Fat 18.6 g

Carbohydrates 21.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

You might also like...

Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake

13 h 10min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Crème Pâtissière

Crème Pâtissière

15min

Panna Cotta

Panna Cotta

6 h 15min

Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

8 h 30min

Coffee Semifreddo

Coffee Semifreddo

6 h 30min

Choux Pastry

Choux Pastry

2 h

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Piped Raspberry Mousse

Piped Raspberry Mousse

1 h

Crème Pâtissière

Crème Pâtissière

15min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30min

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48 h