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Panna Cottas with Peaches and Thyme Syrup
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- 250 g whipping cream
- 250 g plain yoghurt
- 60 g sugar
- 4 gelatine leaves
- 30 g almond liqueur (e.g. Amaretto)
- 15 - 20 g lemon juice, to taste
- 30 g soft brown sugar
- 2 sprigs fresh thyme, leaves only
peach, peeled, stoned, sliced
or 200 g tinned peach slices, drained
- per 1 portion
- 1139 kJ / 272 kcal
- 4.3 g
- 21.9 g
- 18.6 g
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