
Devices & Accessories
Panna Cottas with Peaches and Thyme Syrup
Prep. 15min
Total 6 h 15min
6 portions
Ingredients
Panna Cotta
-
whipping cream250 g
-
plain yoghurt250 g
-
sugar60 g
-
gelatine leaves4
-
almond liqueur (e.g. Amaretto)30 g
Peach Topping
-
lemon juice to taste15 - 20 g
-
soft brown sugar30 g
-
fresh thyme leaves only2 sprigs
-
peach peeled, stoned, sliced1
Nutrition per 1 portion
Calories
272 kcal /
1139 kJ
Protein
4.3 g
Fat
18.6 g
Carbohydrates
21.9 g
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Peaches & Nectarines
10 Recipes
UK and Ireland
UK and Ireland
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