Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.8 19 ratings

Prep. 15min

Total 6 h 15min

6 portions

Ingredients

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Nutrition per 1 portion

Calories 272 kcal / 1139 kJ

Protein 4.3 g

Fat 18.6 g

Carbohydrates 21.9 g

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Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

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