Pistachio Cupcakes
TM6 TM5

Pistachio Cupcakes

4.9 (50 rating)

Ingredients

Cupcakes

  • 70 g pistachio nuts, unsalted, plus 1 Tbsp for garnishing, roughly chopped
  • 170 g unsalted butter, soft
  • 170 g caster sugar
  • 140 g self-raising flour
  • 1 tsp baking powder
  • 3 large eggs
  • 5 - 10 drops pistachio nut extract, to taste

Mascarpone Icing

  • 200 g mascarpone
  • 300 g double cream
  • 120 g icing sugar
  • 8 - 12 drops pistachio nut extract, to taste

Nutrition
per 1 piece
Calories
2036 kJ / 487 kcal
Protein
5.3 g
Carbohydrates
36.9 g
Fat
35.3 g

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