Pistachio Cupcakes

Pistachio Cupcakes

4.7 101 ratings

Prep. 15min

Total 40min

12 pieces

Ingredients

Cupcakes

pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped
70 g
unsalted butter soft
170 g
caster sugar
170 g
self-raising flour
140 g
baking powder
1 tsp
large eggs
3
pistachio nut extract to taste
5 - 10 drops

Mascarpone Icing

mascarpone
200 g
double cream
300 g
icing sugar
120 g
pistachio nut extract to taste
8 - 12 drops

Difficulty

easy

Nutrition per 1 piece

Protein 5.3 g

Calories 2036 kJ / 487 kcal

Fat 35.3 g

Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brilliant Baking 15 Recipes
UK and Ireland

Demo Recipe Cards 52 Recipes
UK and Ireland

It's My Birthday! 16 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Chocolate and Pistachio Cream Cake

25 h 20min

Spider Web Cupcakes

1 h 5min

Empress Rice with Crème Anglaise

2 h

Pear, Chocolate and Hazelnut Cake

1 h 20min

Crêpes Suzette

35min

Caramel Cake with Fruit and Caramel Sauce

3 h 50min

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1 h 30min

Sultana and Cranberry Rolls

14 h 25min

Baked Vanilla Cheesecake

13 h 25min

Mini Egg Cupcakes

1 h

Berries and Cream Layer Cake

2 h 15min

Blueberry and Mascarpone Cheesecake

3 h 20min