Mixed Berries Pavlova Stack
TM6 TM5 TM31

Mixed Berries Pavlova Stack

4.7 (26 ratings)

Ingredients

Raspberry Coulis

  • 200 g raspberries, fresh or frozen
  • 100 g caster sugar
  • 20 g lemon juice

Pavlova

  • 330 g caster sugar
  • 250 g egg whites (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white wine vinegar
  • 1 tsp natural vanilla extract
  • 40 g cornflour

Raspberry Cream

  • 600 g cream, 35-37 % fat (e.g. whipping cream)
  • 20 g raspberries, fresh or frozen, defrosted and well-drained if frozen
  • 500 g fresh mixed berries, for decorating

Nutrition
per 1 portion
Calories
1451 kJ / 345 kcal
Protein
4 g
Carbohydrates
43 g
Fat
18 g
Saturated fat
11.4 g
Fiber
3 g
Sodium
90.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes