Mixed Berries Pavlova Stack

4.3 44 ratings

Prep. 30min

Total 5 h 30min

12 portions

Ingredients

Raspberry Coulis

raspberries fresh or frozen
200 g
caster sugar
100 g
lemon juice
20 g

Pavlova

caster sugar
330 g
egg whites (approx. 8 egg whites), room temperature
250 g
cream of tartar
1 pinch
white wine vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
40 g

Raspberry Cream

whipping cream
600 g
raspberries fresh or frozen, defrosted and well-drained if frozen
20 g
fresh mixed berries for decorating
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg

Protein 4 g

Calories 1451 kJ / 345 kcal

Fat 18 g

Fiber 3 g

Saturated fat 11.4 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Fruit Sauce (Coulis)

10min

Eton Mess Parfait with a Fresh Berry Sauce

9 h

Arctic Roll

14 h

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25min

Raspberry and Apple Crumble

1 h 5min

Salted Caramel Ice Cream

14 h

Berry Christmas Pavlova Wreath

3 h 30min

Meringue Ghosts

12 h 25min

Whipped Cream

10min

Crêpes Suzette

35min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40min

Lemon Meringue Cake with 10-Minute Frosting

2 h 10min