Devices & Accessories
Mixed Berries Pavlova Stack
Prep. 30min
Total 5 h 30min
12 portions
Ingredients
Raspberry Coulis
-
raspberries fresh or frozen200 g
-
caster sugar100 g
-
lemon juice20 g
Pavlova
-
caster sugar330 g
-
egg whites (approx. 8 egg whites), room temperature250 g
-
cream of tartar1 pinch
-
white wine vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour40 g
Raspberry Cream
-
cream, 35-37 % fat (e.g. whipping cream)600 g
-
raspberries fresh or frozen, defrosted and well-drained if frozen20 g
-
fresh mixed berries for decorating500 g
Nutrition per 1 portion
Calories
345 kcal /
1451 kJ
Protein
4 g
Fat
18 g
Carbohydrates
43 g
Fiber
3 g
Saturated fat
11.4 g
Sodium
90.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate Fondants
40min
Raspberry and Apple Crumble
1 h 5min
Summer Fruit Crumble with Crème Anglaise
1 h 10min
Chocolate Sauce
10min
Berry Christmas Pavlova Wreath
3 h 30min
Meringue Ghosts
12 h 25min
Brownies
50min
Chocolate Cheesecake with Marshmallow Topping
3 h 5min
Frozen Raspberry Ripple Meringue
4 h 10min
Berries and Cream Layer Cake
2 h 15min
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 h 40min
Chocolate Hazelnut Torte with Fresh Berries
45min