Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

4.5 8 ratings

Prep. 30min

Total 40min

10 portions

Ingredients

Pancake Batter

plain flour
150 g
caster sugar
80 g
sunflower oil plus extra for frying
40 g
coconut milk
300 g
large eggs
3
water
100 g

Filling

fresh pineapple cut in pieces
100 g
brown sugar
70 g
white rum (optional)
20 g
desiccated coconut
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1054 kJ / 251 kcal

Fat 13.4 g

Carbohydrates 27.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

PANCAKES 10 Recipes
UK and Ireland

You might also like...

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Chocolate Dipped Shortbread Hearts

5 h

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 h

Steamed Chocolate Cake with Whipped Cream

1 h 10min

Beetroot Soup with Herb Dumplings

1 h 10min

Beetroot Salad

10min

Mustard Dill Sauce

2 h 15min

Sun-dried Tomato Tear and Share Bread

1 h

Banana Ice Cream with Salted Caramel Sauce

15min

Mini Egg Cupcakes

1 h

Seedy Wholemeal Bread

1 h 35min

Lentil, Red Pepper and Harissa Soup

45min