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Ingredients
- 4 folhas de gelatina neutra cortadas em pedaços
- Água q.b. p/ hidratar
- 320 g natas
- 50 g açúcar
- 80 g chocolate p/ culinária partido em pedaços
- 100 g queijo-creme
- 120 g requeijão
- 80 g licor de creme irlandês
- Amêndoa granulada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1765 kJ / 421.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 23.6 g
- Fat
- 32 g
- Saturated fat
- 19.1 g
- Fiber
- 1.5 g
- Sodium
- 160.3 mg
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