Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syrup
- 100 g caster sugar
- 1 lime, zested and juiced
- 120 g gin
- 80 g tonic water
- 10 juniper berries, crushed
Four cake layers
- 450 g unsalted butter, softened and cut into pieces, plus extra to grease
- 400 g caster sugar
- 8 eggs, room temperature
- 440 g self-raising flour
- 4 tbsp milk
- natural green food colouring
Butter icing
- 500 g unsalted butter, softened and cut into pieces
- 700 g icing sugar
- 1 tbsp milk
- 1 tsp natural vanilla extract
Assembly
- natural green food colouring
- Nutrition
- per 1 portion
- Calories
- 2886.8 kJ / 687.3 kcal
- Protein
- 4.1 g
- Carbohydrates
- 76.9 g
- Fat
- 42.3 g
- Saturated fat
- 27 g
- Fiber
- 0.6 g
- Sodium
- 341 mg
Alternative recipes
Vanilla Bean Syrup
30min
Virgin watermelon margarita
6h 10min
Boiled Eggs
20min
Dalgona coffee classic (Korean coffee)
10min
Stained glass Christmas biscuits
4h 10min
Polish doughnuts
2h 30min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1h 20min
Berry and cream sponge "omelettes"
25min
Magnolia Kitchen Swiss meringue buttercream
45min
Temaki sushi (TM6)
1h 40min
Chocolate truffle cake
2h 15 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min