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Ingredients
- 20 g avelã torrada, mais q.b. picada p/ polvilhar
- 20 g amêndoa torrada s/ pele
- 20 g manteiga, mais q.b. p/ untar
- 30 g farinha tipo 55
- 1 ovo
- 15 g açúcar amarelo
- 45 g leite
- ½ laranja (raspa e sumo)
- 20 g chocolate (2 quadrados aprox.)
- Crème fraîche q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1612 kJ / 385.3 kcal
- Protein
- 9.4 g
- Carbohydrates
- 34.1 g
- Fat
- 25.4 g
- Saturated fat
- 8.9 g
- Fiber
- 3.9 g
- Sodium
- 94.6 mg
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