Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 100 g queijo da Ilha
- 100 g espinafres
- 1 dente de alho
- 50 g miolo de noz
- 80 g azeite
- ½ c. chá de sal
Massa e cobertura
- 200 g cerveja
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 200 g tomate maduro cortado às rodelas
- 200 g queijo mozarela cortado às rodelas
- Orégãos q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2521.9 kJ / 602.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 54.8 g
- Fat
- 32 g
- Saturated fat
- 9.7 g
- Fiber
- 3.6 g
- Sodium
- 935.2 mg
In Collections
Alternative recipes
Bolachas de queijo e tomate seco
4h
Piza Vénus
1h
Piza vegetariana
1h 45 min
Bolachas salgadas de queijo e mostarda
1h
Piza de espargos e ervilhas com ovo estrelado
40min
Piza de beterraba e couve-portuguesa
No ratings
Beringiza = beringela + piza
45 min
Piza de Nápoles
50 min
Piza de salmão fumado e agrião
1h 30 min
Piza bolonhesa
1h 45 min
Piza de atum
1h 30 min
Piza de chouriço, mozarela e rúcula
55min