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Biscuits granola sans gluten

Biscuits granola sans gluten
3.9 69 rating
Prep. 5min
Total 1 h 25min
20 pièces
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Ingredients

  • 40 g de farine de châtaigne
  • 70 g de farine de sarrasin
  • 90 g de farine de riz
  • 1 c. à café rase de bicarbonate de sodium
  • 80 g de beurre doux froid et coupé en morceaux
  • 50 g de sucre roux
  • 1 œuf
  • 100 g de chocolat au lait détaillé en morceaux

Difficulty

medium

Nutrition per 1 pièce

Protein 1.6 g
Calories 443.4 kJ / 106.1 kcal
Fat 5.5 g
Carbohydrates 12.6 g

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