Biscuits granola sans gluten

Biscuits granola sans gluten

4.0 73 ratings

Prep. 5min

Total 1 h 25min

20 pièces

Ingredients

40 g de farine de châtaigne
70 g de farine de sarrasin
90 g de farine de riz
1 c. à café rase de bicarbonate de sodium
80 g de beurre doux froid et coupé en morceaux
50 g de sucre roux
1 œuf
100 g de chocolat au lait détaillé en morceaux

Difficulty

medium

Nutrition per 1 pièce

Protein 1.6 g

Calories 443.4 kJ / 106.1 kcal

Fat 5.5 g

Carbohydrates 12.6 g

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