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Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche, émiettée
- 400 g de mix de farines sans gluten, et un peu pour fariner
- 30 g d'huile d'olive
- 1 c. à café de sel
- ½ c. à café de bicarbonate de sodium
- huile d'olive, pour huiler
- Nutrition
- per 1 La recette complète
- Calories
- 7361 kJ / 1739 kcal
- Protein
- 9 g
- Carbohydrates
- 341 g
- Fat
- 32 g
- Saturated fat
- 5 g
- Fiber
- 13 g
- Sodium
- 1996 mg
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