Skip to main content Search
Pfirsich-Rosen-Muffins

Pfirsich-Rosen-Muffins
4.3 41 ratings
Prep. 45min
Total 1 h 40min
12 Stück
Sign up for free

Ingredients

  • Mehl und etwas mehr zum Bearbeiten
    400 g
  • Naturjoghurt
    280 g
  • Zucker
    55 g
  • Butter in Stücken
    30 g
  • Öl und etwas mehr zum Einfetten
    35 g
  • Backpulver
    1 ½ Pck.
  • Salz
    ¼ TL
  • Vanillezucker, selbst gemacht
    80 g
  • Pfirsiche (400 g), entsteint, in Spalten (2 mm)
    2

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1035 kJ / 247 kcal
Fat 7 g
Fiber 1.5 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 2/2016 24 Recipes
Germany

You might also like...

Gemüse-Blätterteig-Schnecken

4.3(201)

1 h 20min

Apfel-Hefe-Schnecken

3.7(139)

2 h 40min

Himbeer-Ziegenkäse-Charlotte

3.3(12)

3 h 40min

Schokoladen-Himbeer-Torte

3.9(138)

5 h 30min

Süße Tannenzapfen

4.6(16)

6 h

Brombeer-Mohnschnecke

4.6(22)

2 h 5min

Himbeer-Kuppeltorte

4.4(31)

2 h

Erdnuss-Himbeer-Muffins

4.3(87)

1 h 40min

Quark-Früchte-Taler

4.0(12)

2 h 10min

Rüblitorte

4.1(49)

4 h 10min

Schoko-Streusel-Muffins

4.4(153)

1 h 30min

Heidelbeermuffins

4.2(400)

45min