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Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 280 g Naturjoghurt
- 55 g Zucker
- 30 g Butter in Stücken
- 35 g Öl und etwas mehr zum Einfetten
- 1 ½ Pck. Backpulver
- ¼ TL Salz
- 80 g Vanillezucker, selbst gemacht
- 2 Pfirsiche (400 g), entsteint, in Spalten (2 mm)
- Nutrition
- per 1 Stück
- Calories
- 247 kcal / 1035 kJ
- Protein
- 5 g
- Fat
- 7 g
- Carbohydrates
- 41 g
- Fiber
- 1.5 g
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