Stachelbeer-Cupcakes

Stachelbeer-Cupcakes

3.8 12 ratings

Prep. 20min

Total 1 h

12 Stück

Ingredients

Muffins

Butter weich, in Stücken
150 g
Zucker
120 g
Vanillezucker, selbst gemacht
20 g
Eier
2
Milch
170 g
Mehl und etwas mehr für die Stachelbeeren
300 g
Backpulver
½ Pck.
Stachelbeeren gelb
200 - 250 g

Topping und Fertigstellung

Mascarpone
250 g
Quark, 40% Fett
250 g
Puderzucker
40 g
geriebene Zitronenschale
¼ TL
Lebensmittelfarbe gelb (z. B. von Wilton)

Difficulty

medium

Nutrition per 1 Stück

Protein 8 g

Calories 1597 kJ / 382 kcal

Fat 23 g

Fiber 1.5 g

Carbohydrates 36 g

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Also featured in

THERMOMIX® Magazin 3/2019 43 Recipes
Germany

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