Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Pinienkerne
- 500 g Mehl
- 300 g Joghurt, 3,5% Fett
- 50 g Milch
- 50 g Öl
- 40 g Butter, in Stücken
- 1 TL Salz
- 2 Pck. Backpulver
- 50 g Ajvar
Füllung und Fertigstellung
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- ½ Bund Petersilie, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 80 g Oliven, schwarz, entsteint
- 50 g Pesto rosso
- 200 g Feta, zerkrümelt
- Milch zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 1526 kJ / 365 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 19 g
- Fiber
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dattel-Mandel-Focaccia
3h 20min
Kartoffel-Kräuter-Kuchen
2h
Kräuterfaltenbrot
1h 20min
Grissini-Trio
1h 40 min
Piadizza mit grünen Oliven, Tomaten und Basilikum
1h 20min
Italienische Windbeutel mit Kräuter-Frischkäse-Füllung
2h
Pesto-Mozzarella-Rollkuchen
2h
Pizzarolle
1h 40 min
Herzhafte Bonbons
40min
Pesto-Schleifen
2h 40min
Partyähre
1h 50min
Focaccia mit Kirschtomaten
2h 45min