Black forest cake

Black forest cake

4.6 81 ratings

Prep. 30min

Total 5 h

12 portions

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter for greasing
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
eggs separated
3
vanilla bean paste
1 tsp

Assembly

dark chocolate plus extra shaved, for decorating
60 g
pouring (whipping) cream (see Tips)
800 g
caster sugar
1 tbsp
vanilla bean paste
1 tsp
Kirsch
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg

Protein 5.8 g

Calories 2185.9 kJ / 520.4 kcal

Fat 37.7 g

Fiber 1.7 g

Saturated fat 19.7 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Apple crumble meringue slice

2 h 45min

New York-style cheesecake with strawberry sauce

26 h 10min

Raspberry cloud

12 h 5min

Raspberry chiffon cake

5 h 15min

Poppy seed torte

5 h

Chocolate truffle cake

2 h 15min

Mango and labne slice

28 h

Cotton soft Japanese cheesecake

1 h 45min

Baked cherry crumble cheesecake

1 h 25min

Triple layer bundt cake

1 h 30min

Lamington swiss roll

25 h 40min

Apple tea cakes

1 h 10min