Black forest cake

Black forest cake

4.6 84 ratings

Prep. 30min

Total 5 h

12 portions

Ingredients

Filling

frozen pitted cherries cut into halves
300 g
Kirsch (see Tips)
80 g
white sugar
1 tbsp
water
50 g
vanilla bean paste
1 tsp

Cake

butter for greasing
plain flour
150 g
caster sugar
200 g
cocoa powder
30 g
salt
½ tsp
baking powder
3 tsp
water
100 g
vegetable oil
90 g
eggs separated
3
vanilla bean paste
1 tsp

Assembly

dark chocolate plus extra shaved, for decorating
60 g
pouring (whipping) cream (see Tips)
800 g
caster sugar
1 tbsp
vanilla bean paste
1 tsp
Kirsch
80 g

Difficulty

medium

Nutrition per 1 portion

Sodium 564.5 mg

Protein 5.8 g

Calories 2185.9 kJ / 520.4 kcal

Fat 37.7 g

Fiber 1.7 g

Saturated fat 19.7 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

You might also like...

Easy banana muffins

30min

Basic muffin mix

30min

Chocolate chip muffins

40min

Cinnamon chocolate self-saucing pudding

1 h 5min

Apple cinnamon muffins

40min

Banana, walnut and date loaf (Skinnymixers)

55min

Banana bread

1 h 40min

Lemonade scones

25min

Traditional Apple pie

1 h 30min

Café-style banana bread

1 h 45min

Afghan biscuits

25min

Thirty second whole orange cake

1 h 15min

Show all

Show all