
Devices & Accessories
Black forest cake
Prep. 30min
Total 5 h
12 slices
Ingredients
Filling
-
frozen pitted cherries cut into halves300 g
-
Kirsch (see Tips)80 g
-
white sugar1 tbsp
-
water50 g
-
vanilla bean paste1 tsp
Cake
-
butter to grease
-
plain flour150 g
-
caster sugar200 g
-
cocoa powder30 g
-
salt½ tsp
-
baking powder3 tsp
-
water100 g
-
vegetable oil90 g
-
egg yolks3
-
vanilla bean paste1 tsp
-
egg whites3
Assembly
-
dark chocolate30 g
-
pouring (whipping) cream (see Tips)400 g
-
caster sugar½ tbsp
-
vanilla bean paste½ tsp
-
Kirsch4 tbsp
Nutrition per 1 slice
Calories
381.7 kcal /
1603 kJ
Protein
4.7 g
Fat
23.9 g
Carbohydrates
34.6 g
Fiber
1.4 g
Saturated fat
10.7 g
Sodium
218.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rose gold baking
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Black forest cake
5 h
Cinnamon buns
3 h 5min
Chocolate Rolls (Anna) Metric
2 h 30min
Jelly roll-ups
25 h 45min
Chocolate custard mille feuille
8 h 15min
Hazelnut chocolate brioche
2 h
Berry cordial
40min
Lamingtons
1 h 10min
Lamington swiss roll
25 h 40min
Apricot Danish slice
40min
Cotton soft Japanese cheesecake
1 h 45min
Portuguese-style custard tarts
40min