
Devices & Accessories
Triple chocolate layer cake
Prep. 35min
Total 5 h 20min
12 portions
Ingredients
Chocolate cake layer
-
eggs separated2
-
caster sugar60 g
-
natural vanilla extract1 tsp
-
rice flour (see Tips)40 g
-
arrowroot flour20 g
-
cocoa powder20 g
-
salt1 pinch
Dark and milk chocolate layers
-
milk chocolate broken into pieces (see Tips)150 g
-
dark chocolate broken into pieces150 g
-
pouring (whipping) cream (see Tips)400 g
-
salted butter80 g
-
pouring (whipping) cream100 g
White chocolate layer
-
water3 tbsp
-
gelatine powder1 ½ tsp
-
white chocolate broken into pieces150 g
-
pouring (whipping) cream (see Tips)100 g
-
pouring (whipping) cream50 g
-
cocoa powder for dusting
Nutrition per 1 portion
Calories
501.7 kcal /
2107.2 kJ
Protein
6.5 g
Fat
39.8 g
Carbohydrates
31 g
Fiber
1.9 g
Saturated fat
25 g
Sodium
132.9 mg
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Australia and New Zealand
Australia and New Zealand