Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 33 ratings
Prep. 20min
Total 1 h 30min
6 portions

Ingredients

  • hazelnuts roasted and skins removed
    100 g
  • egg whites
    4
  • cream of tartar
    1 pinch
  • caster sugar
    180 g
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream (see Tips)
    300 g
  • canned mandarin segments drained
    310 g
  • dark chocolate (gluten free), broken into pieces
    60 g

Nutrition per 1 portion

Calories 497.7 kcal / 2090.3 kJ
Protein 7.5 g
Fat 32.5 g
Carbohydrates 45.1 g
Fiber 3.2 g
Saturated fat 14.6 g
Sodium 62.1 mg

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