Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Hazelnut meringue roulade
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 100 g hazelnuts, roasted and skins removed
- 4 egg whites
- 1 pinch cream of tartar
- 200 g caster sugar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 310 g canned mandarin segments, drained
- 60 g dark chocolate (gluten free), broken into pieces
- per 1 portion
- 2090.3 kJ / 497.7 kcal
- 7.5 g
- 45.1 g
- 32.5 g
- Saturated fat
- 14.6 g
- 3.2 g
- 62.1 mg
Mixed berry pavlova stack
Poppy seed strudel
Brutti ma buoni
Panna Cottas with Peaches and Thyme Syrup
Apple crumble meringue slice
Torta caprese with raspberry jelly
Elly Berryman's plum shortcake
Vanilla mascarpone parfait
Cheese puffs with honeyed goat's cheese