![Baked cherry crumble cheesecake Baked cherry crumble cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/15712B88-5C81-4460-AE40-F7D3F2B2E070/Derivates/900FBEFF-6AF0-42BC-AE3D-E1C86D7635A1.jpg)
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Ingredients
Crumble
- 100 g butter, softened, plus extra for greasing
- 300 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- 150 g caster sugar
- 1 egg
Filling
- 1 lemon, zest only, no white pith
- 3 eggs
- 100 g caster sugar
- 1 tsp natural vanilla extract
- 500 g quark or ricotta cheese, well drained
- 30 g semolina or cornflour
- 700 g canned Morello cherries or canned sour cherries, drained
- Nutrition
- per 1 slice
- Calories
- 1808 kJ / 430 kcal
- Protein
- 11.5 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Saturated fat
- 8.9 g
- Fiber
- 2.5 g
- Sodium
- 339.7 mg
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