Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de beurre doux, pour le moule
- 100 g de pruneaux dénoyautés
- 100 g d'abricots secs dénoyautés
- 3 œufs
- 60 g de sucre en poudre
- 130 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 c. à café d'épices à pain d'épices
- 160 g d'amandes émondées
- 200 g cerneaux de noix
- 200 g de raisins secs
- Nutrition
- per 1 part
- Calories
- 1463 kJ / 348 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vanille Kipferl
35min
Schwowebraedele
1h 10min
Cake mi-figue mi-raisin
55min
Cookies à l'orange confite
35min
Petits cakes aux fruits secs et citron
45min
Pain d'épices
1h 15 min
Cake orange-pavot
1h 15 min
Stollen
3h 45min
Fridge cake de Noël
3h 15 min
Pain d'épices aux fruits secs
1h 15 min
Truffes au thé de Noël
3h 25 min
Cake weekend épicé à l'orange
55min