肉鬆蔥花捲

肉鬆蔥花捲

2.1 17 rating

Prep. 30min

Total 2 h 25min

6 塊

Ingredients

牛奶
150 克
冰糖粉
25 克
乾酵母粉
½ 茶匙
高筋麵粉
270 克
低筋麵粉
30 克
鹽
¼ 茶匙
蛋
1 顆
奶油切塊，置於室溫軟化
30 克
蔥切蔥花
3 根
美乃滋
40 克
肉鬆
100 克

Difficulty

medium

Nutrition per 1 塊

Protein 14.1 g

Calories 1614 kJ / 386 kcal

Fat 15.9 g

Fiber 0.7 g

Carbohydrates 46.3 g

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