燒餅

4.3 7 ratings

Prep. 30min

Total 1 h 45min

12 個

Ingredients

油酥

橄欖油
60 克
低筋麵粉
90 克

燒餅皮

中筋麵粉
400 克
鹽
½ 茶匙
熱水 (約95~100°C)
220 克
冷水
70 克
橄欖油
40 克
白芝麻
20 克
20 克黑芝麻

Nutrition per 1 塊

Calories 230 kcal / 964 kJ

Protein 4.978 g

Fat 9.778 g

Carbohydrates 30.406 g

Fiber 0.503 g

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