Devices & Accessories
燒餅
Prep. 30min
Total 1 h 45min
12 個
Ingredients
油酥
-
橄欖油60 克
-
低筋麵粉90 克
燒餅皮
-
中筋麵粉400 克
-
鹽½ 茶匙
-
熱水 (約95~100°C)220 克
-
冷水70 克
-
橄欖油40 克
-
20 克 黑芝麻白芝麻20 克
Difficulty
advanced
Nutrition per 1 塊
Protein
4.978 g
Calories
964 kJ /
230 kcal
Fat
9.778 g
Fiber
0.503 g
Carbohydrates
30.406 g
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