花枝丸

花枝丸

2.5 2 ratings

Prep. 30min

Total 2 h

25 顆

Ingredients

花枝去除內臟
500 克
薑
10 克
豬板油切丁(約1公分)
50 克
日本太白粉 (馬鈴薯澱粉)
150 克
鹽
½ 茶匙
糖
1 茶匙
白胡椒粉
¼ 茶匙
米酒
10 克
水
1500 克

Difficulty

easy

Nutrition per 25 顆

Sodium 1261.5 mg

Protein 61.1 g

Calories 3505.5 kJ / 838.6 kcal

Fat 52.8 g

Fiber 1.1 g

Saturated fat 1020.7 g

Carbohydrates 44.5 g

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