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Ingredients
- 500 克 花枝 ，去除內臟
- 10 克 薑
- 50 克 豬板油 ，切丁(約1公分)
- 150 克 日本太白粉 (馬鈴薯澱粉)
- ½ 茶匙 鹽
- 1 茶匙 糖
- ¼ 茶匙 白胡椒粉
- 10 克 米酒
- 1500 克 水
- Nutrition
- per 25 顆
- Calories
- 3505.5 kJ / 838.6 kcal
- Protein
- 61.1 g
- Carbohydrates
- 44.5 g
- Fat
- 52.8 g
- Saturated fat
- 1020.7 g
- Fiber
- 1.1 g
- Sodium
- 1261.5 mg
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