Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
低溫發酵法
- 150 克 牛奶
- 25 克 冰糖粉
- ¾ 茶匙 乾酵母粉
- 270 克 高筋麵粉
- 30 克 低筋麵粉
- ¼ 茶匙 鹽
- 1 顆 蛋
- 30 克 奶油, 切塊,置於室溫軟化
椰子餡
- 1 顆 蛋
- 70 克 奶油, 切塊,置於室溫軟化
- 100 克 椰子粉, 多備一些撒粉用
- 60 克 冰糖粉
- 30 克 奶粉
- 1 小撮 鹽
- Nutrition
- per 1 塊
- Calories
- 1753 kJ / 419 kcal
- Protein
- 8.9 g
- Carbohydrates
- 43.1 g
- Fat
- 24.2 g
- Fiber
- 2.2 g