Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
椰子麵包
Prep. 45min
Total 11 h 50min
8 塊
Ingredients
低溫發酵法
-
牛奶150 克
-
冰糖粉25 克
-
乾酵母粉¾ 茶匙
-
高筋麵粉270 克
-
低筋麵粉30 克
-
鹽¼ 茶匙
-
蛋1 顆
-
奶油 切塊，置於室溫軟化30 克
椰子餡
-
蛋1 顆
-
奶油 切塊，置於室溫軟化70 克
-
椰子粉 多備一些撒粉用100 克
-
冰糖粉60 克
-
奶粉30 克
-
鹽1 小撮
Difficulty
medium
Nutrition per 1 塊
Protein
8.9 g
Calories
1753 kJ /
419 kcal
Fat
24.2 g
Fiber
2.2 g
Carbohydrates
43.1 g
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