抹茶巴斯克乳酪蛋糕

抹茶巴斯克乳酪蛋糕

4.8 8 ratings

Prep. 30min

Total 5 h

6 片

Ingredients

抹茶巴斯克乳酪蛋糕

抹茶粉
20 克
熱水
50 克
奶油乳酪切塊，室溫軟化
300 克
冰糖粉
80 克
蛋
3 顆
鮮奶油
130 克
玉米粉
5 克
鹽
¼ 茶匙

打發鮮奶油和裝飾

鮮奶油 (脂肪含量約35%) 冷藏
200 克
糖粉多備一些裝飾用
20 - 30 克
草莓洗淨，擦乾，切去蒂頭
6 顆

Difficulty

easy

Nutrition per 6 片

Sodium 2055.6 mg

Protein 50.4 g

Calories 12199.9 kJ / 2915.8 kcal

Fat 240.8 g

Fiber 3.6 g

Saturated fat 138.9 g

Carbohydrates 149.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

聖誕手做點心 5 Recipes
Taiwan

You might also like...

蜂蜜小蛋糕

45min

小西點

40min

奶油小餅乾

1 h 10min

鳳梨反轉蛋糕

1 h 5min

荔枝覆盆子巴伐利亞蛋糕

No ratings

熔岩巧克力蛋糕

8 h 25min

蘋果起司蛋糕

4 h 15min

巧克力帽子布丁

1 h 15min

瑪德蓮

35min

日式地瓜蛋糕

2 h 30min

貝克街巧克力布朗尼

No ratings

柳橙杯子蛋糕和檸檬糖霜

No ratings

Show all

Show all