臘味蒸雞

臘味蒸雞

4.9 8 ratings
Prep. 10min
Total 40min
4 人份

Ingredients

  • 去骨去皮雞腿肉 切片
    1 隻
  • ¼ 茶匙
  • 米酒
    1 大匙
  • 醬油
    1 大匙
  • 太白粉
    ½ 大匙
  • 廣式臘腸 洗淨,切片
    2 根
  • 500 克
  • 切絲
    1 根

Difficulty

easy


Nutrition per 1 人份

Protein 7.918 g
Calories 527 kJ / 126 kcal
Fat 7.791 g
Fiber 0.196 g
Carbohydrates 4.58 g

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