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Ingredients
- 30 克 水
- 300 克 新鮮綜合菇類 ，切塊狀
- 20 克 油
- Nutrition
- per 1 人份
- Calories
- 1004 kJ / 240 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 6 g
- Sodium
- 24 mg
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