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Ingredients
- 16 ice cream cones, flat bottomed
- 90 g plain flour
- ½ tsp bicarbonate of soda
- 1 tsp cream of tartar
- 150 g granulated sugar
- 4 medium eggs, separated
- 1 tsp vanilla extract
- 2 Tbsp water, hot
Topping
- 180 g unsalted butter, soft
- 360 g icing sugar
- 2 Tbsp vanilla extract
- 6 chocolate flake bars, each cut in 3 pieces
- Nutrition
- per 1 piece
- Calories
- 1397 kJ / 334 kcal
- Protein
- 3.6 g
- Carbohydrates
- 47.4 g
- Fat
- 14.5 g
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