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Ingredients
Rye Starter
- 50 g rye flour, plus 5 Tbsp (see tip)
- 50 g water, cold, plus 5 Tbsp
Loaf
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra for dusting
- 200 g water, cold, plus extra for baking
- 1 Tbsp fine sea salt
- olive oil, for greasing
- Nutrition
- per 1 slice
- Calories
- 560 kJ / 132 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 1 g
- Saturated fat
- 0.2 g
- Sodium
- 406 mg
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