Sourdough-style Loaf

Sourdough-style Loaf

4.5 40 ratings

Prep. 15min

Total 122 h 45min

14 slices

Ingredients

Rye Starter

rye flour plus 5 Tbsp (see tip)
50 g
water cold, plus 5 Tbsp
50 g

Loaf

dried instant yeast
½ tsp
5 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
400 g
water cold, plus extra for baking
200 g
fine sea salt
1 Tbsp
olive oil for greasing

Difficulty

medium

Nutrition per 1 slice

Sodium 406 mg

Protein 4 g

Calories 560 kJ / 132 kcal

Fat 1 g

Saturated fat 0.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Rye Bread Rolls

Rye Bread Rolls

4 h

Five-seed bread

Five-seed bread

1 h 50min

Sourdough Baguettes

Sourdough Baguettes

15 h

Char Siu Pastries

Char Siu Pastries

6 h 10min

Five-seed bread

Five-seed bread

1 h 50min

Baguettes

Baguettes

3 h 45min

Sourdough Rye

Sourdough Rye

51 h 10min

Sandwich bread

Sandwich bread

3 h

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20min

Cottage Loaf

Cottage Loaf

3 h 30min

Rye and Walnut Bread

Rye and Walnut Bread

1 h 25min

Classic Wholemeal

Classic Wholemeal

2 h 40min