Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones

4.6 37 rating

Prep. 20min

Total 30min

8 pieces

Ingredients

caster sugar
35 g
clementines thin peelings of skin only
2
self-raising flour plus extra for dusting
250 g
salted butter cold, diced
60 g
baking powder
1 tsp
buttermilk
120 g
poppy seeds
2 Tbsp
egg beaten
1

Vanilla Butter

salted butter soft
150 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.4 g

Calories 1459 kJ / 349 kcal

Fat 22.1 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Farmhouse Fruit Cake

1 h 20min

Custard

15min

Angela's Sticky Tea Bread

1 h 30min

Scones

30min

Bara Brith

10 h

Hot Cross Buns

3 h 50min

Pouring Custard

15min

Shortcrust Pastry

5min

Lemon Drizzle Cake

1 h 30min

Walnut Scones

30min

Chocolate Bread 'N Butter Pudding

1 h 25min

Blueberry Scones with Honey and Walnut Butter

30min