Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones

4.6 39 ratings

Prep. 20min

Total 30min

8 pieces

Ingredients

caster sugar
35 g
clementines thin peelings of skin only
2
self-raising flour plus extra for dusting
250 g
salted butter cold, diced
60 g
baking powder
1 tsp
buttermilk
120 g
poppy seeds
2 Tbsp
egg beaten
1

Vanilla Butter

salted butter soft
150 g
vanilla bean paste
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.4 g

Calories 1459 kJ / 349 kcal

Fat 22.1 g

Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Curry Bread Rolls

2 h 10min

Creamy Vanilla Ice Cream

10 h 30min

Mocha Cake

3 h

Parker Rolls

2 h 20min

Steamed Bread Rolls

2 h 10min

Asian Chicken Noodle Soup

1 h 35min

Rye Bread Rolls

4 h

Cardamom Bread and Butter Pudding

1 h

Cheesy Animal Rolls

2 h 20min

Walnut Scones

30min

Walnut Bread

2 h 45min

Sourdough-style Loaf

122 h 45min