Skip to main content Search
Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones
4.6 39 ratings
Prep. 20min
Total 30min
8 pieces
Sign up for free

Ingredients

  • caster sugar
    35 g
  • clementines thin peelings of skin only
    2
  • self-raising flour plus extra for dusting
    250 g
  • salted butter cold, diced
    60 g
  • baking powder
    1 tsp
  • buttermilk
    120 g
  • poppy seeds
    2 Tbsp
  • egg beaten
    1
Vanilla Butter
  • salted butter soft
    150 g
  • vanilla bean paste
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.4 g
Calories 1459 kJ / 349 kcal
Fat 22.1 g
Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Walnut Scones

4.5(50)

30min

Sourdough-style Loaf

4.6(43)

122 h 45min

Seville Orange Sorbet

4.0(1)

3 h 25min

Mocha Cake

3.8(31)

3 h

Cheesy Animal Rolls

4.1(8)

2 h 20min

Steamed Bread Rolls

3.2(13)

2 h 10min

Asian Chicken Noodle Soup

3.7(23)

1 h 35min

Chocolate Soufflé with Orange

4.6(23)

45min

Rye Bread Rolls

4.6(48)

4 h

Cardamom Bread and Butter Pudding

4.4(31)

1 h

Mussels in Cream and White Wine Sauce

4.4(44)

45min

Walnut Bread

4.7(74)

2 h 45min