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Ingredients
- 1000 g potatoes, cut in pieces
- 150 g onions,quartered
- 1 Tbsp lemon juice
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g cornflour
- 20 g oat flakes
- 1 medium egg
- frying oil
- Nutrition
- per 1 portion
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fiber
- 4.1 g
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